RELATIONSHIPS WITH CATERERS AND SUPPLIERS

• Tenders organisation
• Assistance in contract negociation with your suppliers
• Catering budget definition (global et per station)
• Audit and quality checks of your suppliers
• Hygiene audit and target definition
• Goods management
• Menus Policy and logistics
• Economic surveys
• Invoice control
• Cost saving surveys

FOOD AND DRINK POLICY

• Food and catering specification and meal presentation
• Drinks policy
• Specific products specification

CATERING LOGISTICS

• Galleys specification
• Service equipments definition and selection
• Galleys plan
• Catering policy per station

OTHER PRODUCTS (SPECIFICATION, TENDER, SELECTION, IMPLEMENTATION)

• Duty free sales
• In-flight magazine
• Amenities
• Menus
• Specific products adapted to dedicated markets/customers